At Lopshof Dötlingen, what belongs together grows together. A restaurant with an established and experienced catering business and people with and without disabilities.
Upscale cuisine meets a feel-good atmosphere against the backdrop of the Dötlingen countryside. Top chefs conjure up exceptional culinary creations in a personal and informal atmosphere.
Exquisite wines, strong beers and special spirits round off the menu, which is based on regional products.
Profile ID:
UNT-60853
Restaurant Lopshof
Lopshof Restaurant GmbH
Heideweg 20
27801 Dötlingen
Postal address:
26209 Hatten
| Phone: | +49 4433 9699882 |
| E-mail: | |
| WWW: |
|
Company overview
Manufacture focus, service offers:
Technology usage:
The Lopshof restaurant in Dötlingen is located almost directly on the River Hunte and is surrounded by greenery. The farm in the heart of Dötlingen is the ideal destination if you want to enjoy fine culinary delights in a personal atmosphere.
Look forward to culinary highlights and innovative, regional compositions.
Look forward to culinary highlights and innovative, regional compositions.
Know-how:
My team of nationally renowned and experienced chefs will delight you with exceptional and newly composed dishes of regional cuisine! We only use selected, sustainably produced and high-quality organic food!
Annotations:
The Lopshof restaurant in Dötlingen is located almost directly on the River Hunte and is surrounded by greenery. The farm in the heart of Dötlingen is the ideal destination if you want to enjoy fine culinary delights in a personal atmosphere.
Look forward to culinary highlights and innovative, regional compositions. Maitre de cuisine, sophisticated ambience,
Look forward to culinary highlights and innovative, regional compositions. Maitre de cuisine, sophisticated ambience,
Industry & size
Industry:
-
Service for companies
- Other services
-
Further services
- Hospitality and catering
Size range of the company:
10 to 19
Employees:
15
Jobs & training
The company as employer in profile:
My team of nationally renowned and experienced chefs will delight you with exceptional and newly composed dishes of regional cuisine! We only use selected, sustainably produced and high-quality organic food!
Training
![[x]](../../../resources/de.regiogmbh.inecos.wicket.components.BooleanImage/img/boolean-true_gch.png)
We offer apprenticeships and trainingNumber of training positions:
2
Training jobs:
- Fachmann/-frau für Restaurants und Veranstaltungsgastronomie
- Koch/Köchin
Contact
Business management:
Ms. Katja Radvan, Managing director and owner
Mobile: +49 173 2348748
Last update on Jun 20, 2020.